P. Terry Responds

I got an email from Patrick Terry, owner of the eponymous P.Terry's Burger Stand, in response to a question about how they make their veggie burgers:

To answer your question, we cook the veggie burgers at the far end of our grill never crossing an invisible line that the cook has. He also uses a separate spatula to pick up the burger. The reason the veggie burger appears at the bottom of the menu is that originally I wasn't going to serve a veggie burger. The menu had already been painted and my wife convinced me otherwise. Good suggestion. Some days we sell close to a hundred. Also you should know that a wheat bun is available as well as grilled onions.

Thanks for the clarifications. When I get back to Austin from my trip, I'll make sure to stop by and pick up another jalapeno and onion burger, this time with the wheat bun.