Satay

This southeast Asian diner is on Anderson Lane at the intersection of Shoal Creek. They have an extensive and separate vegetarian menu with a variety of Thai, Indonesian, Vietnamese, and Singaporean dishes. My favorite item is on the lunch menu, the laksa noodle soup, a rich and spicy soup made with a coconut broth. If you go at night with friends, don't miss the chance to get a hotpot of their Tom Yum Tofu soup, a very tangy lemongrass soup served in a mini-volcano warming pot at your table. The spicy Thai dishes, like the Pud Ped Gao Prao Tofu, are also quite good, although the portions feel small for the price. They have specially prepared buffets for Sunday brunch each month, with the first and third Sundays being vegetarian, each month highlighting a different Asian cuisine. (Lunch $7, Dinner $12)